Soups & Stews

Jul 10, 2026

Bone Broth Soup

  • Bring 3-4 cups of water to a boil
  • Add ribs, {meat}, {carrots}, potatoes, onions
  • Simmer for one hour
  • Add greens and a few beaten eggs
  • Continue simmer for 10 minutes

Goulash

  • Melt butter / add oil and add onions
  • Add meat
  • Add garlic, tomatoes, bell peppers
  • Add salt, paprika
  • Add broth, carrots, potatoes, bring to a boil and simmer for 40 minutes
  • Season with black pepper and oregano

Braised Cabbage with Shiitake Mushrooms

  • Break cabbages into sizable chunks, stir-fry in oil
  • Add shiitake mushrooms
  • Add marinated meat and pork ribs + cooking sake
  • Add water + seasonings + carrots + potatoes, then bring to a boil
  • Simmer for 1.5 hours

Smoky Potato Stew

  • Sauté onions and meat
  • Add diced potatoes and carrots
  • Add water + paprika, a dash of soy sauce and simmer for 45 minutes
  • Smash a few potatoes against the side of the pot to thicken the sauce

Provençal Greens Soup

  • Saute onions in oil
  • add diced potatoes and simmer
  • add leafy greens + herbs + salt until tender
  • mash potatoes in the soup

(optional) add beaten egg at serving time

Jambalaya

  • Saute onions, bell peppers and celery
  • Add meat
  • Add paprika, garlic, and a pinch of cayenne (or extra black pepper)
  • Add broth, bring to a boil, them simmer for 5 minutes

A stew, but I haven't named it yet 😶

Rustic Pork Stew?

  • Saute onions and mushrooms.
  • Add pork ribs + cooking sake
  • Add marinated meat + tomatoes + cooking sake
  • Add seasonings and some water, mix well, then add carrots, potatoes. Add water to barely cover the pot.
  • Bring to a boil then simmer for 1-1.5 hours.
  • Seasonings: salt, soy sauce / shoyu / oyster sauce
  • Tips: brown pork ribs before adding water for more flavor.
  • Marinated Meat: add cooking sake, honey, shoyu